Small, authentic tasting Ita-kamaboko.
The flavor of the cheese is fully brought out.
Gyoza KamabokoOnly available in Nov. and Jan.-May.
Gyoza filling is wrapped with the skin made from kamaboko.
Ginger flavored Japanese-style Gyoza dumplings made using Oshu Iwai Dori Chicken.
Kamaboko on a wooden board shaped like the "Hinode" (sunrise) is essential for New Year's. It is an excellent kamaboko made with utmost care by highly-skilled craftsmen using only carefully selected fresh ingredients.
It has a smooth texture and delicate taste with a rich fish flavor.